Goldring Center for Culinary Medicine in Bon Appetit!

The nation's first culinary medicine program, the Goldring Center for Culinary Medicine focuses on giving medical students a more in-depth understanding of nutrition and cooking, and how it can affect their patients' health.

The Goldring Center is currently featured in the March issue of Bon Appetit. Pick up a copy and check out the Good Health: Doctors in the Kitchen section.